MAISON-BOTEH

"Being in Champagne, I always look for acidity when pairing food with champagne. The Or Noir from Maison Boteh is just extraordinary, its finesse and deep taste providing great emotion"
A.L





Find him on Instagram:
@lallement_arnaud
@assiettechampenoise

"An incredible family with exemplary kindness! An endless amount of recipes to execute. Maison Boteh's Or Noir is ideal for patisserie. Its intensity and aromatic complexity bring unexpected depth, creating a harmonious dialogue between sweetness and acidity. Every mouthful is an exploration of taste."
C.G


Find him on Instagram:
@christophe.gasper
@sketchlondon

They use Black Gold in a starter in combination with cauliflower and Cazette flower!







Find them on Instagram :
@jeanphilippeblondet
@albertogobbo1
@alainducasseatthedorchester

Akrame Benallal uses Sirop d'Or Noir for his drinks









Find him on Instagram:
@akrame_benallal
@restaurant_akrame

"What really appealed to us about Maison boteh's Or Noir was its exoticism. The product itself makes the customer travel. Then its balance between its hint of bitterness and well-dosed acidity."
C.D





Find him on Instagram:
@cedrickdeckert
@lamerise.restaurant

"Deliciously different jams, syrups and condiments. Here at HIDE, we use Black Gold in desserts to bring an exotic citrus element and also the syrup to season a sea bream tartare. Always a pleasure when their products arrive."
O.D



Find him on Instagram:
@hide_restaurant

"In my quest for balance in my sweet creations, Maison Boteh's Or Noir proves to be a priceless treasure. Its aromatic richness and delicate acidity sublimate every dessert."
C.L





Find him on Instagram:
@charlesliets
@the_sourcing_trip