OUR RECIPES

The elegance of French cuisine often lies in its ability to transform simple ingredients into deeply sophisticated dishes. Asparagus with beurre blanc vinaigré is a perfect example...

Red fruit tiramisu is a fresh, colorful interpretation of the classic Italian dessert. By adding a touch of Maison Boteh's OR NOIR black lemon paste, this recipe gets a...

Chocolate cream puffs are a classic French pastry, appreciated for their lightness and rich filling. By adding a touch of Maison Boteh's Black Lemon to the chocolate cream,...

  Preparation time: 40 minutes Ingredients 30 g of "Gingerbread" jam + to garnish / 130 g of honey / 65 g of butter / 160 g of flour / 1 to 2 tbsp. togingerbread spice coffee / 1 sachet of baking...

  Recipe for 4 to 6 people Preparation time: 15 minutes and 1 hour and 30 minutes of cooking Ingredients 250 g of round or fragrant white rice / 150 g of sugar / 30 g of melted butter / 1⁄2 teas...

  Preparation time: 50 minutes Ingredients Shortcrust pastry (Homemade is better!) / 6 onions (preferably white) / 2 eggs / 20 g crème fraîche / Salt and pepper / Olive oil / 2 tablespoons of jam...

  Recipe for one person Preparation time: 30 minutes Ingredients 6 scallops / 25g butter / 2 tablespoons olive oil / 2 teaspoons raspberry - rose - lychee jam / 2 tablespoons vinegar of your choic...

  Recipes for 2 Pears (the fruit) Preparation time: 20 minutes Ingredients 12 threads of saffron / 2 peeled pears (keep the tails) / 60 g of powdered sugar / 1 tsp of lemon zest / 1/2 L of water ...

  Preparation Time: 20 minutes Cooking: 50-60 minutes Ingredients : For the Cake: 270 gr flour / 200 gr granulated sugar / 230 ml cup olive oil / 3 eggs / 75 ml milk / 1/2 teaspoon ground saff...