Discover our history
My adventure begins with my childhood memories, cradled by the culinary savoir-faire of my grandmother and mother, true magicians of Iranian cuisine. From an early age, I learned to juggle spices, create daring combinations and transform simple ingredients into fragrant feasts.
When I arrived in France, I kept my taste for "home-made" food and always tried to infuse a touch of creativity into my dishes. My love of floral arrangements also grew, and I opened a flower store in Paris, harmoniously blending flowers and food in sumptuous bouquets.
That's how the idea for Boteh came about. The jams of my childhood, carefully prepared by my mother and grandmother, found a new life in my culinary compositions. Freshly picked fruit from our home in Burgundy, combined with surprising spices and flowers, each jar of Boteh is an invitation to an unforgettable taste journey.
My love of jam never ceases to grow, and it's with passion that I revisit traditional dishes by incorporating my fragrant creations.
Maison Boteh is the story of a meeting between two cultures, Iran and France, where flavors blend harmoniously to offer you a unique culinary experience.
Discover our jams
