OUR RECIPES

The elegance of French cuisine often lies in its ability to transform simple ingredients into deeply sophisticated dishes. Asparagus with beurre blanc vinaigré is a perfect example...

Red fruit tiramisu is a fresh, colorful interpretation of the classic Italian dessert. By adding a touch of Maison Boteh's OR NOIR black lemon paste, this recipe gets a...

Chocolate cream puffs are a classic French pastry, appreciated for their lightness and rich filling. By adding a touch of Maison Boteh's Black Lemon to the chocolate cream,...

  Temps de préparation : 4O minutes Ingrédients 30 g de confiture << Pain d'épice » + pour garnir / 130 g de miel / 65 g de beurre / 160 gr de farine / 1 à 2 c. à café d'épices à pain d'épi...

  Recipe for 4 to 6 people Preparation time: 15 minutes and 1 hour and 30 minutes cooking time Ingredients 250 g round white or fragrant rice / 150 g sugar / 30 g melted butter / 1⁄2 ...

  Preparation time: 50 minutes Ingredients Shortcrust pastry (homemade is better!) / 6 onions (preferably white) / 2 eggs / 20 g crème fraîche / Salt and pepper / Olive oil / 1 tbsp...

  Recipe for one person Preparation time: 30 minutes Ingredients 6 scallops / 25g butter / 2 tablespoons olive oil / 2 teaspoons raspberry jam / 1 tablespoon lemon juice / 1 tablespoon...

  Recipes for 2 Pears (the fruit) Preparation time: 20 minutes Ingredients 12 saffron filaments / 2 peeled pears (keep stems) / 60 g caster sugar / 1 tsp lemon zest...

  Preparation time: 20 minutes Cooking time: 50-60 minutes Ingredients: For the Cake: 270 gr flour / 200 gr granulated sugar / 230 ml cup olive oil / 3 eggs / 75 ml milk ...