Or Noir Syrup

Discover our Black Gold Syrup, an exceptional concentrate of flavors made from carefully selected black lemons. Drying and fermentation reveal intense aromas, creating a syrup with a distinctly rich taste. 

Versatile and refined, this syrup enhances your cocktails and dishes with a note of Persian elegance. Treat yourself to a unique sensory experience with Black Gold Syrup, a deliciously mysterious touch to your culinary moments.

Black lemon, water, lemon juice, unrefined organic red sugar

Nutritional values per 100ml syrup: energy (kcal): 205 / carbohydrates: 51.8 of which sugars: 51.5 / salt: 0.02

To preserve the freshness and aromas of our black lemon syrup, store it in a cool place away from direct sunlight. After opening, we recommend refrigerating and using within four weeks to enjoy its optimal quality.

Black lemon syrup lends itself to a multitude of culinary and mixology applications. In the kitchen, it can be used to marinate white meats or fish, adding unexpected depth to dishes. A touch of this syrup in your vinaigrettes will transform a simple salad into a refined dish. For pastry lovers, adding a few drops to a lemon tart or cake will accentuate the complexity of the flavors.

In the world of cocktails, lime syrup is a precious ally for creative bartenders. Whether revisiting a classic like the Gin Tonic, adding a smoky, tangy dimension, or concocting original creations, this syrup adds depth and character to every glass.

For the best tasting experience, we recommend starting sparingly, allowing its subtle nuances to unfold gradually. Its intensity may come as a surprise, but it's in this delicate balance that the beauty of this product lies.

Our artisanal manufacturing process preserves the subtle smoky, woody notes typical of black lemon, while perfectly balancing the fruit's natural acidity with a measured sweetness. This syrup is not simply a sweetener, it's an invitation to a sensory journey, where each drop tells the story of a rich terroir and ancestral tradition.